Kenya Single Origin Subscription
Kenya Single Origin - Bold, Fruity, and Hard to Forget
Kenya is one of the most celebrated coffee origins in the world and for good reason. Grown at up to 2,000 metres in volcanic soil, the beans produce a cup that's full-bodied, vibrant, and packed with flavour. If you want a single origin with real presence, this is it.
Where altitude and expertise meet
Kenya's coffee farmers use the wet (washed) processing method, which produces a clean, crisp cup that lets the natural flavour of the bean come through without interference. Every bean is carefully graded and sorted after processing, so only the best make it into the bag.
The flavour profile is distinctive. You get raisins, blackcurrant, and milk chocolate on the palate with a sweet, fruity aroma and a warm, lingering aftertaste. It's full-bodied with a bright acidity that gives the cup its characteristic lift and character.
The Roaster's Profile
| Flavour | Raisins, Blackcurrant & Milk Chocolate |
| Aroma | Sweet & Fruity |
| Finish | Warm & Lingering |
| Acidity | Bright |
| Body | Full |
Great across most brew methods
Kenya works well in a plunger, stovetop, drip, or espresso machine. The full body and bright acidity hold up well with milk, but it's especially worth trying black where the fruit and chocolate notes really come through. A great choice for anyone who wants more complexity from their daily cup.
Common Questions
1. How does Kenya compare to our other single origins?
Kenya is the boldest and most full-bodied of our single origins. Where Brazil is mild and straightforward and Colombia is well-rounded, Kenya has a lot more going on, with that distinctive blackcurrant acidity and fruity depth. It's a good step up if you've tried the others and want something with more intensity.
2. Is it suitable for milk-based coffees?
Yes. The full body means it stands up well to milk without getting lost. You'll still get the fruit and chocolate character in a latte or flat white, though the flavour really shines brightest when drunk black.
Original: $13.21
-65%$13.21
$4.62Product Information
Product Information
Shipping & Returns
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Description
Kenya Single Origin - Bold, Fruity, and Hard to Forget
Kenya is one of the most celebrated coffee origins in the world and for good reason. Grown at up to 2,000 metres in volcanic soil, the beans produce a cup that's full-bodied, vibrant, and packed with flavour. If you want a single origin with real presence, this is it.
Where altitude and expertise meet
Kenya's coffee farmers use the wet (washed) processing method, which produces a clean, crisp cup that lets the natural flavour of the bean come through without interference. Every bean is carefully graded and sorted after processing, so only the best make it into the bag.
The flavour profile is distinctive. You get raisins, blackcurrant, and milk chocolate on the palate with a sweet, fruity aroma and a warm, lingering aftertaste. It's full-bodied with a bright acidity that gives the cup its characteristic lift and character.
The Roaster's Profile
| Flavour | Raisins, Blackcurrant & Milk Chocolate |
| Aroma | Sweet & Fruity |
| Finish | Warm & Lingering |
| Acidity | Bright |
| Body | Full |
Great across most brew methods
Kenya works well in a plunger, stovetop, drip, or espresso machine. The full body and bright acidity hold up well with milk, but it's especially worth trying black where the fruit and chocolate notes really come through. A great choice for anyone who wants more complexity from their daily cup.
Common Questions
1. How does Kenya compare to our other single origins?
Kenya is the boldest and most full-bodied of our single origins. Where Brazil is mild and straightforward and Colombia is well-rounded, Kenya has a lot more going on, with that distinctive blackcurrant acidity and fruity depth. It's a good step up if you've tried the others and want something with more intensity.
2. Is it suitable for milk-based coffees?
Yes. The full body means it stands up well to milk without getting lost. You'll still get the fruit and chocolate character in a latte or flat white, though the flavour really shines brightest when drunk black.
