Espresso Blend Subscription
Big, bold and a real crowd pleaser
Our Espresso Blend is a traditional Italian style coffee that’s been our most popular roast for years. It’s full-bodied and reliable, which is why so many people across Australia keep it as their go-to daily coffee.
Why it's our #1 seller
We roast this blend daily in our Brisbane warehouse. It’s a medium-dark roast made from 100% Arabica beans that we source from all over the world. Every batch is cupped on arrival and put through Q-grading to make sure the quality stays exactly where it needs to be.
The secret is the mix of five origins: Colombian for a cocoa base, Papua New Guinea for sweetness, Brazilian for body, and a bit of Costa Rican and Nicaraguan coffee to round it out.
The Roaster's Profile
| Flavour | Cocoa, Molasses & Hazelnut |
| Aroma | Dark Chocolate |
| Finish | Malt |
| Acidity | Fresh |
| Body | Full |
Brewing at home
If you have a home espresso machine, this is the best way to get that café quality in your own kitchen. It also works really well in a stovetop (Moka pot) or an AeroPress. It’s versatile, approachable and very hard to get wrong.
Common Questions
1. Delivery Frequency?
Most daily drinkers find 1kg every 2-4 weeks is perfect. Adjust anytime.
2. Other Brew Methods?
It’s a great all-rounder for stovetops, AeroPress and cold brew.
3. How to Store?
A cool, dark spot in an airtight container keeps it fresh. Keep it out of the sun.
Original: $12.50
-65%$12.50
$4.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Big, bold and a real crowd pleaser
Our Espresso Blend is a traditional Italian style coffee that’s been our most popular roast for years. It’s full-bodied and reliable, which is why so many people across Australia keep it as their go-to daily coffee.
Why it's our #1 seller
We roast this blend daily in our Brisbane warehouse. It’s a medium-dark roast made from 100% Arabica beans that we source from all over the world. Every batch is cupped on arrival and put through Q-grading to make sure the quality stays exactly where it needs to be.
The secret is the mix of five origins: Colombian for a cocoa base, Papua New Guinea for sweetness, Brazilian for body, and a bit of Costa Rican and Nicaraguan coffee to round it out.
The Roaster's Profile
| Flavour | Cocoa, Molasses & Hazelnut |
| Aroma | Dark Chocolate |
| Finish | Malt |
| Acidity | Fresh |
| Body | Full |
Brewing at home
If you have a home espresso machine, this is the best way to get that café quality in your own kitchen. It also works really well in a stovetop (Moka pot) or an AeroPress. It’s versatile, approachable and very hard to get wrong.
Common Questions
1. Delivery Frequency?
Most daily drinkers find 1kg every 2-4 weeks is perfect. Adjust anytime.
2. Other Brew Methods?
It’s a great all-rounder for stovetops, AeroPress and cold brew.
3. How to Store?
A cool, dark spot in an airtight container keeps it fresh. Keep it out of the sun.
